After baking too many holiday cookies, I am ready for a change...change of flavor that is. From sugar-y to maybe something salt-y or sour-y.... something pinoy-ish.
I thought about frying some boneless bangus with juice of lemon and patis for saw-sawan,(dipping sauce) but I have to thaw out the bangus then fry it, then that would take about an hour... forget that.
After few minutes of contemplations, I decided to cook the noodles like pasta by dropping the noodles in a rapid boiling water. I really wasn't sure how long I was supposed to let them boil in the water, so I just guessed and let them cook for about 5 minutes. Tantya lang! Then drained them in a colander.
Actually, all of the ingredients I used were frozen including the garlic and onions, well, except for the canola oil and the sauces, of course. Fresh veggies would have been better but hey, I made this noodle dish in about 30 minutes or maybe even under 30 minutes, (talo si Rachael Ray) and the taste is not that bad. This is great as an emergency dish, especially when you don't have to chop up anything.
NOTE from MaMely...